| 01/04/2009 |
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article
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Orange Genius
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recipe |
Tangerine Sherbet |
| 01/07/2009 |
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pantry advice
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Fresh Start for a New Year? Let’s Begin in the Kitchen
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article |
From Asia, Rapture in a Bowl |
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recipe |
Coconut Curry Chicken Noodle Soup |
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recipe |
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam) |
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article |
Fish and Eggs: It’s What’s for Breakfast |
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recipe |
Baked Flounder and Eggs |
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beer |
Roll Out the Barrel, Open Your Wallet |
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pairing |
Pairings |
|
recipe |
Duck Fried Rice |
| 01/11/2009 |
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Recipe Redux
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Mrs. Sebastiani’s Malfatti
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recipe |
1971: Mrs. Sebastiani’s Malfatti |
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recipe |
2009: Calf’s-Liver Dumplings With Chianti Onion Soup |
| 01/14/2009 |
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Curious Cook
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For a Tastier Wine, the Next Trick Involves ...
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article |
Green, Gold and Pink: Fast, Easy and Delicious |
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recipe |
Roasted Broccoli With Shrimp |
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article |
Turning Leftovers Into Dessert |
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recipe |
Simple Bread Pudding |
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recipe |
Noodle Pudding |
|
recipe |
Rice Pudding With Ginger |
| 01/21/2009 |
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wine
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South African Wines Step Onto the Stage
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recipe |
Lamb Shanks in Red Wine With Prunes |
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article |
Top Kitchen Toy? The Cellphone |
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recipe |
Banana Banana Bread |
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article |
Roasted Beets, Now Stainless |
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recipe |
Beet and Radicchio Salad With Goat Cheese and Pistachios |
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article |
This Fried Chicken Reaps Superlatives |
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recipe |
15-Minute Fried Herbed Chicken |
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article |
Real Cajun Food, From Swamp to City |
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recipe |
Donald Link's Eggplant Casserole |
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recipe |
Sausage Bread |
|
article |
New Orleans Salvages Recipes Stolen by a Storm |
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recipe |
Sweet Potato, Corn and Jalapeño Bisque |
| 01/25/2009 |
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article
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Master Class
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recipe |
Country Captain |
| 01/28/2009 |
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article
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Take Bacon. Add Sausage. Blog.
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recipe |
Bacon Explosion |
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article |
Luxury Takes a Page From Frugality |
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recipe |
Jelly Doughnut Pudding |
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article |
A Venetian Bath of Wine and Spice |
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recipe |
Really Old-Fashioned Marinated Rib-Eye |
| 02/01/2009 |
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article
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Aging Gracefully
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recipe |
Eggs in Purgatory |
| 02/04/2009 |
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article
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Who’s Sticking With Us?
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recipe |
Peanut Butter Cookies |
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article |
In Kitchen, ‘Losers’ Start From Scratch |
|
recipe |
Eggplant With Spicy Ginger Sauce |
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article |
Braised Rabbit, Easier on the Fat |
|
recipe |
Mustardy Braised Rabbit With Carrots |
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article |
Make It Snappy, and the Richer, the Better |
|
recipe |
Parmesan Cream Crackers |
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wine |
For Barolos, the Thrill Is Back |
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recipe |
Pasta With Venison and Porcini |
| 02/08/2009 |
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article
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Fry Daddy
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recipe |
Potato and Chouriço Soup With Crunchy Kale |
| 02/11/2009 |
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article
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For Dinner (and Fast), the Taste of Home
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recipe |
Korean Pancakes (Pa Jun) |
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recipe |
Chicken With Yogurt (Laban Makoud) |
|
recipe |
Hungarian Lentil Stew |
|
recipe |
Egg Tortilla Soup (Sopa de Tortilla de Huevos) |
|
article |
Third Time’s the Charm, Valentine |
|
recipe |
Coconut Hot Chocolate |
|
recipe |
Meringue Topping |
| 02/15/2009 |
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|
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Recipe Redux
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Tortoni
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recipe |
1898: Tortoni |
|
recipe |
2009: Apple Crisp With Tortoni |
| 02/18/2009 |
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article
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Ending the Day Where It Began
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recipe |
Oatmeal Crème Brûlée With Almond and Orange |
|
recipe |
Cereal-Milk Panna Cotta With Caramelized Corn Flake Crunch |
|
recipe |
Chocolate Cupcakes With Maple-Bacon Buttercream |
|
article |
Your Morning Pizza |
|
recipe |
Coconut Oat Pilaf |
|
recipe |
Wild Rice and Quinoa Breakfast Stuffing |
|
recipe |
Wheat Berries With Sesame, Soy Sauce and Scallions |
|
article |
Some Well-Planned Wackiness |
|
recipe |
Roasted Cauliflower and Peas With Chutney Cheese Sauce |
|
article |
Drinks to Leave You Laid Back, Not Laid Out |
|
cocktail |
The Market Crash |
|
cocktail |
The Barcelona Delusion |
|
cocktail |
The Bitter Heiress |
|
wine |
Those Other Burgundies |
|
wines |
Tasting Report: How About a Little More Respect Here! |
|
recipe |
Sweetbreads With Mushrooms and Cherries |
| 02/22/2009 |
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article
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The Cheat: Put a Lid on It
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recipe |
Guinness Pie |
|
recipe |
Fergus Henderson’s Trotter Gear |
| 02/25/2009 |
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Curious Cook
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How Much Water Does Pasta Really Need?
|
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recipe |
One-Pan Pasta With Garlic and Oil |
|
article |
Coat-Check Anxiety? Get Over It. |
|
recipe |
Prime Rib Hash |
|
article |
The Exalted Olive |
|
recipe |
La Zucca Magica’s Orange and Olive Salad |
|
recipe |
Peruvian Cheesy Potato Soup With Spicy Herb Sauce |
|
recipe |
Causa With Shrimp and Avocado |
|
article |
The Taste Bone’s Connected to the ... Soup Bone |
|
recipe |
Lima Bean and Porcini Soup |
|
recipe |
Beets-With-Greens Borscht |
|
recipe |
Creamy Celery Root Soup With Ham |
|
recipe |
Tangy Red Lentil Soup With Niçoise Olives |
| 03/01/2009 |
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article
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Table to Farm
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recipe |
Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce |
|
cocktail |
Date Old-Fashioned |
| 03/04/2009 |
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article
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Turning to Cube Steak, and Back to Childhood
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|
recipe |
Braised Cube Steak |
|
recipe |
Chicken-Fried Steak With Cream Gravy |
|
recipe |
Bistec de Palomilla |
|
article |
A Divorce for Beets and Goat Cheese |
|
recipe |
Beets With Garlic-Walnut Sauce |
|
article |
A Date With a Warm Fish |
|
recipe |
Olive-Oil Poached Halibut Nuggets With Garlic and Mint |
|
article |
The Temporary Vegetarian: Chana Punjabi |
|
recipe |
Punjabi Chana |
|
wine |
California Chardonnay Grows Up |
|
recipe |
Scallop Bourride |
| 03/08/2009 |
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article
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Beating Eggs
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recipe |
Chocolate Cupcakes for Almost Everybody |
| 03/11/2009 |
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article
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The Greening of Mashed Potatoes
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|
recipe |
Green Mashed Potatoes |
|
article |
Pan Drippings, Gloriously |
|
recipe |
Garlic and Thyme Roasted Chicken With Crispy Drippings Croutons |
|
article |
Mushroom and Daikon Soup |
|
recipe |
Mushroom and Daikon Soup |
| 03/15/2009 |
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|
|
Recipe Redux
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Maida Heatter’s Popovers
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|
recipe |
1966: Preheated Oven Popovers |
|
recipe |
2009: Sugared Puffs |
| 03/18/2009 |
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article
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Whoopie! Cookie, Pie or Cake, It's Having Its Moment
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|
recipe |
Whoopie Pies |
|
article |
Secrets of the Cake Stand
|
|
recipe |
Blood Orange Olive Oil Cake |
|
article |
Cauliflower: The Food of Love |
|
recipe |
Cauliflower With Almonds, Capers and Raisins |
|
wine |
Ancient Spaniards for Modern Cellars |
|
pairings |
Chicken With Morcilla and Peppers |
|
recipe |
Chicken With Morcilla and Peppers |
| 03/22/2009 |
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article
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Baja Refresher
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recipe |
Fish Tacos |
| 03/25/2009 |
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article
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Old World With New Twists
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|
recipe |
Cheddar Cheese Puffs |
|
recipe |
Cold Tomato-Cilantro Soup |
|
recipe |
Pasta With Roast Chicken, Currants and Pine Nuts |
|
recipe |
Tangerine-Vanilla Floats |
| 03/29/2009 |
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article
|
Bean Counterculture
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|
recipe |
Spring Lamb and Flageolets With Fay’s Relish |
|
recipe |
Rustic Rancho Gordo ‘Yellow Eye’ Bean Soup |
| 04/01/2009 |
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article
|
Simplicity From Spain: Tiny Seafood Pancakes
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|
recipe |
Tortillitas With Shrimp |
|
wine |
If It’s Spring, It Must Be Riesling |
|
recipe |
Moroccan Carrot Soup With Mussels |
|
article |
A Taste of Passover, With a Mexican Accent |
|
recipe |
Caramelized Almonds |
|
recipe |
Spinach Salad With Mushrooms and Hibiscus Flower Vinaigrette |
|
recipe |
Chicken With Apricot, Tamarind and Chipotle Sauce |
|
recipe |
Nana José’s Chocolate Pecan Cake |
|
article |
How I Learned to Love Goat Meat |
|
recipe |
Goat Ragù |
|
recipe |
Goat and Pork Meatballs |
|
recipe |
Five-Hour Goat |
|
article |
Their T-Square Is the Jelly Mold |
|
recipe |
Orange Jelly |
|
recipe |
Campari Jelly |
| 04/05/2009 |
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article
|
The Grass-Fed Menagerie
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|
recipe |
Roasted Bacon-Wrapped Rabbit |
| 04/08/2009 |
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article
|
Building on Layers of Tradition
|
|
recipe |
Daikon and Carrot Pickle |
|
article |
British Derring-Do, Innards a Specialty |
|
recipe |
Cock-a-Leekie |
|
recipe |
Honey Wheat Cake |
|
article |
Zucchini Pancakes, Turkish Style |
|
recipe |
Zucchini Pancakes |
|
article |
Newark’s Portuguese Community Keeps Fires of Tradition Burning |
|
recipe |
Peas With Poached Eggs |
|
recipe |
Flan With Tea |
|
recipe |
Lamb Stew |
|
article |
From the Yucatán, a Burst of Citrus Salsa |
|
recipe |
Maya Citrus Salsa With Red Snapper |
|
article |
Seafood, Easy and Guilt-Free |
|
recipe |
Ale-Steamed Mussels With Garlic and Mustard |
| 04/12/2009 |
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|
|
Recipe Redux
|
Epigram of Lamb
|
|
recipe |
1879: Epigram of Lamb |
|
recipe |
2009: Braised Crisp Pigs’ Feet With Radish and Shaved-Vegetable Salad |
| 04/15/2009 |
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|
article
|
No-Fear Phyllo Torte
|
|
recipe |
Sonia’s Phyllo and Feta Torte With Dill and Nutmeg |
|
article |
With Broccoli Rabe, What’s Not to Like? |
|
recipe |
Spaghetti With Broccoli Rabe, Toasted Garlic and Bread Crumbs |
|
article |
For Chileans, Passion Translates to Empanadas |
|
recipe |
Fried Mushroom and Cheese Empanadas |
|
recipe |
Empanada Dough |
|
recipe |
Baked Meat-Filled Empanadas (Empanadas al Horno) |
|
article |
Soulful Chili Flavor Heats Soft Tacos |
|
recipe |
Roasted Pepper Tacos With Cream |
|
wine |
Sancerre: Say It With Feeling |
|
pairing |
Pecorino and Pear Salad |
|
recipe |
Pecorino and Pear Salad |
| 04/19/2009 |
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|
article
|
Crust Fund
|
|
recipe |
Pizza Dough |
|
recipe |
Pizza With Shrimp, Bacon and Artichoke Hearts |
|
recipe |
A Plain Pizza Pie |
|
recipe |
Pizza With Caramelized Onions, Figs, Bacon and Blue Cheese |
| 04/22/2009 |
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|
article
|
At Home, at Last
|
|
recipe |
Cold White Asparagus and Yuzu Soup With Crab Salad and Bay Leaf Salt |
|
recipe |
Bay Leaf Salt |
|
recipe |
Crab Salad With Cilantro, Tarragon and Grapefruit |
|
article |
Finessing Flatbread |
|
recipe |
Curried Cauliflower Flatbread |
|
article |
A Lasting Fondness for Artichokes |
|
recipe |
Stuffed Artichokes With Lemon Zest, Rosemary and Garlic |
| 04/26/2009 |
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|
article
|
Got Buttermilk?
|
|
recipe |
Cruze Farm Buttermilk Poundcake |
|
recipe |
Scott Peacock’s Classic Buttermilk Biscuits |
|
recipe |
Buttermilk-Brined Fried Chicken With Sage |
| 04/29/2009 |
|
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|
article
|
A Soup Only Tuscany Could Make
|
|
recipe |
Zuppa Arcidossana |
|
beer |
Take These Out to a Ballgame |
|
recipe |
Soft-Shell Crabs With Spiced Cucumber Salad |
|
article |
It May Be Cheap, but It’s Also Tasty |
|
recipe |
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce |
|
recipe |
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt |
|
recipe |
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic |
|
article |
Everyday Cooking Is as Easy as 3:2:1 |
|
recipe |
Frozen Crème Anglaise (Vanilla Ice Cream) |
|
recipe |
Ganache |
|
recipe |
Old-Fashioned Butterscotch Sauce |
|
recipe |
Banana Split |
|
article |
Treats in the Doggie Bag, for the Dog, of Course |
|
recipe |
Union Square Cafe’s Chocolate Biscotti |
| 05/03/2009 |
|
|
|
article and recipe
|
How Do You Feed the World’s Pickiest Eaters?
Striped Bass With Fennel Mousseline and Tomato Beurre Blanc
|
| 05/06/2009 |
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|
|
article
|
Freeze That Thought
|
|
recipe |
Coconut-Nut Macaroons |
|
recipe |
Chocolate Chunk Cookie Dough |
|
recipe |
Chicken Livers With Caramelized Onions and Mushrooms |
|
recipe |
Cannellini Beans with Tomatoes, Bulgur and Arugula |
|
article |
A Chicago Chef Hears Voices in the Kitchen |
|
recipe |
Halibut Ceviche With Jalapeño and Parsley |
|
Curious Cook |
Asparagus’ Breaking Point |
|
article |
Happy Birthday to Me, With a Spanish Lilt |
|
recipe |
Almond Birthday Cake With Sherry-Lemon Buttercream |
| 05/10/2009 |
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|
article
|
The French-Toast Challenge
|
|
recipe |
Pan-Fried Shrimp Cakes |
| 05/13/2009 |
|
|
|
spirits
|
Absinthes to Go Mad Over
|
|
pairing |
Green Fairy Oysters |
|
recipe |
Green Fairy Oysters |
|
article and recipe |
Crespelle Is Italian for Crepe
Crespelle |
|
article |
The Flavor of Spring |
|
recipe |
Asparagus With Morels and Tarragon |
|
article |
The Squid and the Shortcut |
|
recipe |
Spicy Calamari With Tomato, Caperberries and Pine Nuts |
|
article |
Escape From the Sushi Bar |
|
recipe |
Spicy Spaghettini With Sea Urchin and Tomatoes |
|
recipe |
Pressed Sea Urchin Sandwiches With Soy-Ginger Butter |
| 05/17/2009 |
|
|
|
Recipe Redux
|
Le Cirque’s Spaghetti Primavera
|
|
recipe |
1977: Le Cirque’s Spaghetti Primavera |
|
recipe |
2009: Toasted Spaghetti Primavera |
| 05/20/2009 |
|
|
|
article
|
Grilling Over Wood as a Sweaty, Smoky Sport
|
|
recipe |
Burnt Oranges With Rosemary |
|
recipe |
Crisp Pork Belly |
|
recipe |
Fresh Dried Chili Oil |
|
recipe |
Smashed Potatoes With Tapenade |
|
recipe |
Honey Gremolata |
|
article |
A Chili Sauce to Crow About |
|
recipe |
Sriracha Mayonnaise Sauce |
|
recipe |
Rice Cracker Crusted Tuna With Spicy Citrus Sauce |
|
article |
A Native of Honduras Masters Korean Bibimbap |
|
recipe |
Bibimbap |
|
article |
Out of the Wok |
|
recipe |
Mexican Chocolate Tofu Pudding |
|
article |
Pesto Is Back in Circulation |
|
recipe |
Pan Roasted Pork Chops With Pea Shoot Pesto |
|
article |
Ginger Ale Without the Can |
|
recipe |
Ginger Ale |
| 05/24/2009 |
|
|
|
article
|
Lone Star
|
|
recipe |
Salt-and-Pepper Beef Ribs |
|
recipe |
Spicy Coleslaw |
| 05/27/2009 |
|
|
|
article
|
Preserving Time in a Bottle (or a Jar)
|
|
recipe |
Sun-Cooked Strawberry Preserves |
|
recipe |
Pickled Asparagus |
|
article |
In a Third Act, Pig Is the Star |
|
recipe |
Publican Chicken |
|
recipe |
Lettuce Salad With Charred Spring Onions |
|
article |
Giving Mussels Their Passport |
|
recipe |
Southeast Asian Mussel Salad |
|
article |
A Speakeasy Keeps Its Voice |
|
recipe |
Broiled Calf’s Liver |
|
wine |
An Italian Mystery, Explained
Valpolicella |
|
recipe |
Arctic Char With Prosciutto and Sage |
| 06/03/2009 |
|
|
|
Curious Cook
|
Bringing Flavor Back to the Ham
|
|
article |
For Stellar Schnitzel, the Trick Is Air |
|
recipe |
Crisp Chicken Schnitzel With Lemony Herb Salad |
|
article |
Strawberries, Coddled |
|
recipe |
Fresh Strawberries With Almond Crème Anglaise |
|
article |
Take a Sip of History |
|
cocktail |
Rye Old-Fashioned |
| 06/07/2009 |
|
|
|
article
|
American Pastoral
|
|
recipe |
Chicken Bog With Middlins Risotto |
| 06/10/2009 |
|
|
|
article
|
Loving Fish, This Time With the Fish in Mind
|
|
recipe |
Sautéed Squid With Garlic, Chili and Bread Crumbs |
|
article |
Neighbor, Can You Spare a Plum? |
|
recipe |
Foraged Fruit Tart |
|
recipe |
Cherry and Spring Onion Salsa |
|
article |
Seasonal Glories: Rhubarb, 3 Ways |
|
recipe |
Curried Duck Legs With Ginger and Rhubarb |
|
recipe |
Rhubarb Raspberry Cobbler With Cornmeal Biscuits |
|
recipe |
Rhubarb Butterscotch Sauce |
|
wine |
Basking With Rosés |
|
pairing |
Pan Bagnat ‘Sliders’ |
|
article |
Serving Sustainability |
|
recipe |
Lobster With Pasta and Mint |
|
recipe |
Mackerel With Peas |
| 06/14/2009 |
|
|
|
article
|
The New Chicken Economy
|
|
recipe |
Chicken Meatballs With Chives and a Lime Raita |
| 06/17/2009 |
|
|
|
article
|
A Touch of Asia, Tangy and Hot
|
|
recipe |
Green Papaya Salad |
|
recipe |
Thai Larb Gai (Chicken With Lime, Chili and Fresh Herbs) |
|
article |
A Chicken Soup With a Peanut Crunch |
|
recipe |
West African Peanut Soup With Chicken |
|
article |
Resistance Is Futile, Sweet Pea |
|
recipe |
Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata |
|
article |
From a Train Ride, a Savory Tart |
|
recipe |
Endive Cheese Tart |
| 06/21/2009 |
|
|
|
Recipe Redux
|
Strawberry Charlotte
|
|
recipe |
1947: Strawberry Charlotte |
|
recipe |
2009: Strawberry Panna Cotta With Cereal-Milk Mousse and Cornflake Crumble |
| 06/24/2009 |
|
|
|
article
|
Refreshing by Definition
|
|
cocktail |
Watermelon Sugar |
|
cocktail |
Thai Basil Bliss |
|
cocktail |
Gin Julep |
|
cocktail |
Rye Rickey |
|
cocktail |
Blueberry Maple Caiprissimo |
|
cocktail |
Pimm’s Saigon |
|
article |
Behold, the Greek Nacho |
|
recipe |
Greek-Style Nachos |
|
article |
It’s Not So Mysterious: The Secret Is in the Swizzle |
|
cocktail |
Queens Park Swizzle |
|
cocktail |
Campbell Swizzle |
|
article |
Finding the Soul Mate for Supplì |
|
recipe |
Rice Balls Stuffed With Mozzarella and Beef (Supplì al Telefono) |
| 06/28/2009 |
|
|
|
article
|
Comida Central
|
|
recipe |
Roast Chicken Legs with Cilantro Gremolata |
|
recipe |
Sunday Beans |
| 07/01/2009 |
|
|
|
article
|
The Perfect Burger and All Its Parts
|
|
recipe |
The Comme Ça Burger |
|
recipe |
Light Brioche Buns |
|
recipe |
Tarragon Cucumber Pickles |
|
recipe |
Tomato-Onion Compote |
|
article |
A Deviled Egg Is in the Details |
|
recipe |
Smoky Red Devil Eggs |
|
article |
Flavored Cooking Oil: Easier Than It Sounds |
|
recipe |
Flavorfully Infused Oils |
|
article |
Cocktails Dance on the Head of a Beer |
|
cocktail |
Hipster BBQ |
|
cocktail |
Muddy Puddle |
|
cocktail |
Cherry Ale Sangria |
| 07/05/2009 |
|
|
|
article
|
Home Sweet (Urban) Homestead
|
|
recipe |
Panna Cotta With Dulce de Leche |
|
recipe |
Ligurian Kale Pie (Torta di Verdura) |
|
recipe |
Shaker Lemon Tart |
| 07/08/2009 |
|
|
|
article
|
A New Spin Cycle for the Common Dip
|
|
recipe |
Pea Dip With Parmesan |
|
article |
Flanken: Fit to Be Grilled |
|
recipe |
Quick Grilled Flanken With Chili, Sesame and Ginger |
|
article |
Rifling the Farm Stand for Summer Soup |
|
recipe |
Summer Vegetables in Saffron Broth With Ricotta and Toasted Baguette |
|
wine |
If It Wasn’t for That Umlaut ...
Grüner veltliner |
|
recipe
|
Milk-Poached Chicken Breasts with Young Vegetables
|
|
article |
In From the Rain, a Mixed Harvest |
|
recipe |
Strawberries With Brown Butter Shortcake |
| 07/12/2009 |
|
|
|
article
|
Mummy Dearest
|
|
recipe |
Sweet-and-Sour Cherries with Bay Leaves |
|
recipe |
Chicken-Liver Mousse |
| 07/15/2009 |
|
|
|
article
|
Granola With a Perk of Olive Oil
|
|
recipe |
Olive Oil Granola With Dried Apricots and Pistachios |
|
article |
A Frittata Where Eggs Play the Minor Role |
|
recipe |
More-Vegetable-Than-Egg Frittata |
| 07/19/2009 |
|
|
|
Recipe Redux
|
Moroccan Tomato Soup
|
|
recipe |
1991: Moroccan Tomato Soup |
|
recipe |
2009: Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts |
| 07/22/2009 |
|
|
|
article
|
Peaches Beckon, in a Palette From Green to Golden
|
|
recipe |
Roasted Chicken Thighs With Peaches, Basil and Ginger |
|
article |
The Temporary Vegetarian |
|
recipe |
Cashew Pilaf |
|
article |
A Tart Berry Reintroduces Itself |
|
recipe |
Black Currant Sorbet |
|
recipe |
Black Currant Cumberland Sauce |
|
wine |
Summer’s Background Music
South American sauvignon blancs |
|
recipe |
Fettuccine With Zucchini |
| 07/26/2009 |
|
|
|
article
|
Potlucky
|
|
recipe |
Fancy Meatloaf |
|
recipe |
Turkey Meatloaf |
| 07/29/2009 |
|
|
|
Curious Cook
|
Accused, Yes, but Probably Not a Killer
|
|
recipe |
Leafy Tomato Sauce |
|
article |
Borscht: What Would Nana Say? |
|
recipe |
Cold Borscht |
|
article |
Another Tasty Way to Elude the Pie Crust |
|
recipe |
Stone Fruit Patchwork Bake |
|
article |
The Temporary Vegetarian |
|
recipe |
Vegetable Pad Thai |
| 08/02/2009 |
|
|
|
article
|
Kelp Wanted
|
|
recipe |
Abalone Ceviche |
|
recipe |
Monterey Bay Abalone, Meunière-Style |
| 08/05/2009 |
|
|
|
article
|
Note to Myself: Take the Kitchen
|
|
recipe |
Skillet-Fried Potatoes |
|
recipe |
Cold Avocado and Cucumber Soup With Dill |
|
article |
Solving Squid Spatter (and No, Not the Ink) |
|
recipe |
Fried Squid |
|
article |
Petals, Syrup and an Urge to Brew |
|
recipe |
Three-Herb Iced Tea |
|
recipe |
Chamomile Syrup |
|
recipe |
Minted Cantaloupe Salad With Chamomile Syrup |
|
article |
Roasting Wheat for Pilafs |
|
recipe |
Green Wheat and Roasted Vegetables with Herb Salad |
|
wine |
Beaujolais Shows Its Complex Side |
|
recipe |
Thick Tomato-Bread Soup, Catalan Style |
|
article |
The House, the Food and Issues in Between |
|
recipe |
Pasta With Marinated Tomatoes and Summer Herbs |
| 08/09/2009 |
|
|
|
article
|
Punch Line
|
|
recipe |
Watermelon Punch |
|
cocktail |
Watermelon Punch With a Kick |
|
recipe |
Pineapple Swizzle |
| 08/12/2009 |
|
|
|
article
|
Image Problem? Don’t Pity the Bell
|
|
recipe |
Blistered Green Peppers With Sherry Vinegar |
|
recipe |
Grilled Poblanos in Garlic Oil |
|
article |
Sixties Accuracy in Every Sip |
|
cocktail |
Vodka Gimlet |
|
article |
Summer’s Freshness, Sipped From a Glass |
|
recipe |
Agua Fresca |
|
article |
Bluefish With a Crunchy Bite |
|
recipe |
Bluefish With Lemon-Almond Butter and Swiss Chard |
|
article |
Just Like Grandma Makes |
|
recipe |
Granny’s Tomato Tart |
| 08/16/2009 |
|
|
|
Recipe Redux
|
Brandied Peaches
|
|
recipe |
1951: Brandied Peaches |
|
recipe |
2009: Canned Poached Pears
|
| 08/19/2009 |
|
|
|
article |
How to Sip a Flower Garden |
|
cocktail |
The Marea |
|
cocktail |
Lavender Mojito |
|
cocktail |
The Hummingbird |
|
recipe |
Lavender Syrup |
|
cocktail |
Coming Up Roses |
|
article |
New-World View on Summer Salad |
|
recipe |
Pan-Roasted Corn and Tomato Salad |
|
article |
Plums Rescue a Seasonal Favorite |
|
recipe |
Bacon, Lettuce and Plum Sandwiches |
|
article |
The Temporary Vegetarian |
|
recipe |
Mushrooms in Lettuce Wraps |
|
wine |
Italian Whites to Silence the Snickers
Vermentino |
|
pairing |
Grilled Porgies and Onions |
|
recipe |
Grilled Porgies and Onions |
| 08/23/2009 |
|
|
|
article
|
Something Fishy
|
|
recipe |
Smoked Bluefish Pâté |
|
recipe |
Bluefish Dijonnaise |
| 08/26/2009 |
|
|
|
article
|
Exploring Peanut Butter’s Potential
|
|
recipe |
Grilled Pork Skewers With Peanut-Basil Sauce |
|
recipe |
PBJ Sandwich Cookies |
|
recipe |
Peanut Noodles With Shrimp |
|
article |
A Boeuf Bourguignon in (Gasp!) Five Steps |
|
recipe |
Julia Moskin's Beef Bourguignon |
|
article |
The Temporary Vegetarian |
|
recipe |
James River Corn Pudding |
|
Curious Cook |
Prolonging the Life of Berries |
|
article |
Now Entering Upper Michigan’s Smoked Fish Zone |
|
recipe |
Smoked Trout Spread |
|
article |
Self-Opening Grilled Clams |
|
recipe |
Grilled Clams With Lemon-Cayenne Butter |
| 08/30/2009 |
|
|
|
article
|
Field Report: Family Heirlooms |
|
recipe |
Sweet-Cream Ice Cream with Toasted Wheat Berries |
|
recipe |
Iroquois White-Corn Cakes With Maple Syrup and Bacon |
| 09/02/2009 |
|
|
|
wine
|
A Young Oregonian’s Wide Range
pinot noir |
|
pairing |
A Mess of Pork Chops with Dijon Dressing |
|
recipe |
A Mess of Pork Chops With Dijon Dressing |
|
article |
From Spain, White Gazpacho |
|
recipe |
Almond Grape Gazpacho |
|
article |
Corn, Transformed in So Many Ways |
|
recipe |
Arepas With Cheese and Corn |
|
article |
Hold the Mayo! First Up, Rouille. |
|
recipe |
Grilled Lamb Chops With Rouille and Cherry Tomatoes |
| 09/06/2009 |
|
|
|
article
|
Bivalve Partisan
|
|
recipe |
Red Shrimp Chowder With Corn |
| 09/09/2009 |
|
|
|
article
|
Variation on a Theme
|
|
recipe |
Pasta With Beans and Mussels |
|
article |
Reinventing a Childhood Memory |
|
recipe |
Almost Aunt Sandy’s Sweet and Sour Salmon |
|
article |
Soybeans With Garlic and Dill |
|
recipe |
Soybeans With Garlic and Dill |
| 09/13/2009 |
|
|
|
Recipe Redux
|
Huguenot Torte
|
|
recipe |
1965: Huguenot Torte |
|
recipe |
2009: Thyme-Meringue Cookies With Boozy Apple |
| 09/16/2009 |
|
|
|
article
|
In Portland’s Restaurants, a Down East Banquet
|
|
recipe |
Prosciutto-Wrapped Chicken Breasts With Broccoli Purée |
|
recipe |
Blueberry-Buttermilk Tart |
|
recipe |
Chili-Garlic Cream Cheese |
|
article |
Rosh Hashana, Circa 1919 |
|
recipe |
Kasha-Stuffed Roast Chicken |
|
recipe |
Poppy Seed Cake |
|
recipe |
Crispy Kale |
|
article |
Giving an Old Friend a New Lease on Life |
|
recipe |
Thai Style Crab Cakes |
|
article |
Using Summer’s Final Gifts |
|
recipe |
Green Tomato Soup With Bacon and Brioche Croutons |
|
wine |
The Languedoc Raises Its Game |
|
pairing |
Liver Mousse With Languedoc Wines |
|
recipe |
Spiced Chicken Liver Mousse |
| 09/20/2009 |
|
|
|
article
|
Off the Menu
|
|
recipe |
Restaurant-Style Pork Chops |
|
recipe |
Polenta With Goat Cheese and Rosemary |
| 09/23/2009 |
|
|
|
article
|
Mayor Doesn’t Always Live by His Health Rules
|
|
recipe |
Chicken With Herbs |
|
article |
One Man’s Salad Is Another’s Noodles |
|
recipe |
Soba Salad |
|
article |
The Comfort of Coconut |
|
recipe |
Coconut Barley Pilaf With Corn, Chicken and Cashews |
|
article |
Culinary Diplomacy With a Side of Kimchi |
|
recipe |
Korean Rice Cakes With Red Chile Sauce |
|
article |
E-Kitchens Can Get Crowded |
|
recipe |
Smoky Pork Burgers With Fennel and Red Cabbage Slaw |
| 09/27/2009 |
|
|
|
article
|
Raising Steaks
|
|
recipe |
Boeuf Bourguignon |
|
recipe |
A Potato Dish for Julia |
| 09/30/2009 |
|
|
|
article
|
Ripe for Autumn’s Hearth
|
|
recipe |
Fig Tart With Caramelized Onions, Rosemary and Stilton |
|
recipe |
Tomato Éclairs With Creamy Ricotta and Basil Filling |
|
recipe |
Ratatouille and Sausage Potpie With Cornmeal Biscuits |
|
article |
A Potato Salad of a Different Color |
|
recipe |
Roasted Sweet Potato Salad With Black Beans and Chile Dressing |
|
wine |
Riesling Gains a U.S. Foothold |
|
pairing |
Pairings: Turkey Meatloaf, Turkish Style |
|
recipe |
Turkey Meatloaf, Turkish Style |
|
article |
In a Season of Memory, a Toast to What Endures |
|
recipe |
Sea Scallops With Brown Butter, Capers and Lemon |
|
article |
Orzotto Is Simpler Than Risotto |
|
recipe |
Orzotto With Zucchini and Pesto |
| 10/04/2009 |
|
|
|
article
|
Happy-Meal Me
|
|
recipe |
Fried Pear Pies |
| 10/07/2009 |
|
|
|
article
|
Fried Chicken: A Migratory Bird
|
|
recipe |
Korean Fried Chicken |
|
article |
Cake, Tart, Frittata: Call It the New Baking |
|
recipe |
Pan-Baked Lemon-Almond Tart |
|
article |
Risky Business in the Kitchen |
|
recipe |
Grilled Shrimp and Eggplant With Asian Fish Sauce and Mint |
|
article |
At Jewish Delis, Times Are as Lean as Good Corned Beef |
|
recipe |
Kishke |
| 10/11/2009 |
|
|
|
article
|
Grain Elevator
|
|
recipe |
Pane Integrale (Whole-Wheat Bread) |
| 10/14/2009 |
|
|
|
article
|
So You Think You Know Pasta
|
|
recipe |
Strozzapreti With Roasted Tomatoes |
|
article |
Sara’s Spinach Pie |
|
recipe |
Sara’s Spinach Pie |
|
article |
Stand Back, Yukon Gold: There’s a New Potato in Town |
|
recipe |
Scalloped Potatoes |
|
recipe |
Pommes de Terre Boulangère |
|
article |
Douro: Harbor in an Economic Tempest |
|
tasting report |
Still Wines From the Land of Port |
|
pairing |
Pairings: Steaks With Chimichurri Mushrooms |
|
recipe |
Steaks With Chimichurri Mushrooms |
|
article |
Reunion With a Rich Old Friend |
|
recipe |
Sautéed Calf’s Liver With Bacon and Radicchio |
|
article |
The Crisp Side of Nori |
|
recipe |
Crisp Nori Chips With Toasted Sesame Oil |
| 10/18/2009 |
|
|
|
Recipe Redux
|
Worcestershire Sauce
|
|
recipe |
1876: Worcestershire Sauce |
|
recipe |
2009: Worcestershire Sauce |
| 10/21/2009 |
|
|
|
article
|
Vegetables Dressed in Chinese Robes
|
|
recipe |
Bok Choy with Shiitakes and Oyster Sauce |
|
article |
A New Number for Salmon |
|
recipe |
Sautéed Salmon With Brown Butter Cucumbers |
|
article |
Chef Do-It-All, the Master Builder |
|
recipe |
Shaking Beef (Bo Luc Lac) |
| 10/25/2009 |
|
|
|
article
|
Bar Menu
|
|
recipe |
Serious Potato Skins |
|
recipe |
Tempura-Fried Green Beans With Mustard Dipping Sauce |
| 10/28/2009 |
|
|
|
article
|
What the Last Meal Taught Him
|
|
recipe |
Leek Bread Pudding |
|
recipe |
Sautéed Chicken Breasts With Tarragon |
|
article |
What Marco Polo Knew |
|
recipe |
Shun Lee's Lobster Cantonese |
|
article |
Autumn Sonata: Sprouts, Bacon and Figs |
|
recipe |
Brussels Sprouts With Bacon and Figs |
|
article |
Hungarian Cabbage Strudel |
|
recipe |
Hungarian Cabbage Strudel |
|
beer |
Call It Stout, Though It Isn’t |
|
pairing |
Pairings: Seafood in Stout |
|
recipe |
Seafood in Stout |
| 11/01/2009 |
|
|
|
article
|
Handpicked
|
|
recipe |
Curry-Glazed Duck Legs |
|
recipe |
Fresh Apple Salsa |
|
recipe |
Ginger-Apple Upside-Down Cake |
|
recipe |
Apple-Beet Chutney |
| 11/04/2009 |
|
|
|
article
|
A White House Chef Who Wears Two Hats
|
|
recipe |
Butternut Squash and Roasted Apple Soup |
|
article |
Having My Cake and Eating It Too |
|
recipe |
St. Louis Gooey Butter Cake |
|
article |
To the Middle East, With Collard Greens |
|
recipe |
Lamb Meatballs and Collard Dolmades |
|
article |
The Temporary Vegetarian |
|
recipe |
Green Bean Casserole |
|
article |
Cookbooks as Edible Adventures |
|
recipe |
Migas with Pico de Gallo |
|
recipe |
Olive Oil-Poached Salmon |
| 11/08/2009 |
|
|
|
Recipe Redux
|
Bagna Cauda
|
|
recipe |
1960: Classic Bagna Cauda |
|
recipe |
2009: Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy Butter |
| 11/11/2009 |
|
|
|
article
|
After the Bird, Everything Else Is Secondary
|
|
recipe |
Dry-Brined Turkey |
|
recipe |
Two-Way Chanterelle and Pear Bread Stuffing |
|
article |
Saving New Orleans Culture, One Sandwich at a Time |
|
recipe |
Mahony’s Beef Po’ Boys |
|
article |
Inverted Logic: Upside-Down Pear Cake |
|
recipe |
Maple Pear Upside-Down Cake |
|
article |
A Satisfying, Speedy Braise |
|
recipe |
Braised Pork Chops With Tomatoes, Anchovies and Rosemary |
| 11/15/2009 |
|
|
|
article
|
The Silver-Screen Palate
|
|
recipe |
Spicy Caramel Popcorn |
| 11/18/2009 |
|
|
|
article and recipe ideas
|
101 Head Starts on the Day
|
|
article |
A Stuffing Strategy Grandma Understood |
|
recipe |
Lemon Barley Stuffing |
|
recipe |
Spiced Apple-Sausage Stuffing With Cranberries and Brandy |
|
recipe |
Shrimp and Roasted Sweet Potato Hash Stuffing |
|
article |
Taking a Holiday From Rolling Out Dough |
|
recipe |
Frozen Maple Mousse Pie With Chocolate-Maple Sauce |
|
recipe |
Caramelized Apple-Pecan Cake |
|
recipe |
Charlotte With Dried Fruit |
|
recipe |
Moist Gingerbread Cake With Lemon Glaze |
| 11/22/2009 |
|
|
|
article
|
Puttin’ on the Bisque
|
|
recipe |
Lobster Bisque |
|
recipe |
Bobby Short’s Carlyle Chicken Hash |
| 11/25/2009 |
|
|
|
article
|
The Remains of the Day
|
|
recipe |
Crisp Turkey-Stuffed Crepes |
|
recipe |
Saffron Sweet Potato and Red Pepper Soup |
|
recipe |
Pumpkin Flan With Cinnamon Pumpkinseeds |
|
article |
The Turkey That Went to India |
|
recipe |
Turkey and Spinach Curry |
|
article |
Feeding a Runner With Miles to Burn |
|
recipe |
Pasta With Kale Pesto and Roasted Butternut Squash |
|
article |
Potato Tortillas |
|
recipe |
Potato Tortilla |
| 11/29/2009 |
|
|
|
article
|
Barn-Raising
|
|
recipe |
Egg Baked in Cream |
|
recipe |
Chicken Soup |
| 12/02/2009 |
|
Winter Drinks Issue
|
|
spirits
|
Older Isn’t Always Better
|
|
tasting report |
Rums That Proudly Display Their Birth Certificates |
|
pairing |
Rum-Raisin Cake |
|
recipe |
Rum-Raisin Cake |
|
article |
Staging a Rum Rebellion |
|
cocktail |
The Old Cuban |
|
cocktail |
Carlo Sud |
|
cocktail |
Top Notch Volcano |
|
cocktail |
The Night Marcher |
|
cocktail |
The Chadburn |
|
Curious Cook |
A Chill at the Still to Keep Flavors Fresh |
|
article |
One Sister’s ‘Mmm’ Is Another’s ‘Um, No Thanks’ |
|
recipe |
Banana Everything Cookies |
|
article |
Allowing Pasta to Drink to Its Fill |
|
recipe |
Creamy One-Pot Pasta With Chicken and Mushrooms |
|
article |
Along an Old Canal, Artful Neglect Finds a Home |
|
recipe |
Toasts With Egg and Bacon |
|
recipe |
Cheese Straws With Pimentón |
|
recipe |
Scallion Meatballs With Soy-Ginger Glaze |
|
punch |
Milk Punch |
|
article |
The Final Frontier? It’s an Eye-Opener |
|
cocktail |
Agridulce Royale |
|
cocktail |
Italian Fizz |
| 12/06/2009 |
|
|
|
article
|
The Boiling Point
|
|
recipe |
Warm Rice Salad With Smoked Duck |
|
recipe |
Mashed Carrots and Potatoes |
| 12/09/2009 |
|
|
|
article |
At Hanukkah, Chefs Make Kitchen Conversions |
|
recipe |
Blueberry Ginger Jam |
|
recipe |
Citrus-Cured Gravlax With Toasted Fennel Seeds |
|
recipe |
Apple Cider Doughnuts |
|
recipe |
Red Flannel Potato Latkes |
|
recipe |
Citrus Crème Fraîche With Tarragon |
|
article |
Sous Vide Moves From Avant-Garde to the Countertop |
|
recipe |
Buttery Spiced Sous-Vide Apples |
|
article |
For a Smoky Taste in Oven Ribs |
|
recipe |
Oven-Smoked Ribs |
|
article |
An Alternative for Latke Lovers |
|
recipe |
Apple-Gruyère French Toast With Red Onion |
|
article |
Red Cabbage Salad |
|
recipe |
Red Cabbage Salad |
|
article |
Châteauneuf That’s Easy on the Jam |
|
tasting report |
Big but Balanced |
|
pairing |
Mixed Sausage Paella |
|
recipe |
Mixed Sausage Paella |
| 12/13/2009 |
|
|
|
article |
The Choices? Rum and Rum |
|
cocktail |
Rum Manhattan |
| 12/16/2009 |
|
|
|
article
|
The Wedding? I’m Here for the Cookies
|
|
recipe |
Chocolate Italian Wedding Cookies |
|
recipe |
Peanut Butter Blossoms |
|
recipe |
Aunt Gen’s Biscotti |
|
article |
Festiveness, Stacked Up Southern Style |
|
recipe |
Chocolate Little Layer Cake |
|
recipe |
Caramel Cake |
|
recipe |
Edna Lewis’s Lemon Cheese Layer Cake |
|
article |
Stollen With Staying Power |
|
recipe |
Holiday Stollen |
|
article |
Chocolate Gets Hot but Holds Its Temper |
|
recipe |
Dipped Chocolate Anything |
| 12/20/2009 |
|
|
|
article
|
Not Eating Animals
|
|
recipe |
Braised Tofu in Caramel Sauce |
|
recipe |
Manchurian Cauliflower |
| 12/23/2009 |
|
|
|
wine
|
Champagnes Below $40 Regain Pop
|
|
tasting report |
A Good Year-End for Champagne |
|
pairing |
Scallop and Pepper Tempura |
|
recipe |
Scallop and Pepper Tempura |
|
article |
Raindrops on Roses and Schnitzel and Strudel |
|
recipe |
Orange Savarin |
|
article |
The Beefless Yorkshire Pudding |
|
recipe |
Popovers |
|
article |
A Dollop of Salami, Spreading From Calabria |
|
recipe |
Spaghettini With ’Nduja |
|
article |
Cheese Blintzes |
|
recipe |
Cheese Blintzes |
| 12/27/2009 |
|
|
|
article |
Ben Ali: Hot Sauce |
|
recipe |
The General Store Chili |
|
article |
500-Year-Old Liqueur Hits the Cocktail Circuit |
|
cocktail |
The Benediction |
|
cocktail |
Monte Cassino |
| 12/30/2009 |
|
|
|
article
|
Eleven Memorable Dishes, and Not Even a Full Year
|
|
recipe |
Duck Meatloaf |
|
recipe |
Maple Budino |
|
recipe |
Oyster Pan Roast With Sea Urchin Butter |
|
article |
Brooklyn’s Flavor Route to the South |
|
recipe |
Brooklyn-Style Collard Greens |
|
recipe |
Brooklyn-Style Hoppin’ John |
|
article |
Taking the Mystery Out of French Pâté |
|
recipe |
Creamy Chicken Liver Pâté |
|
article |
Everything From Nuts to Soup |
|
recipe |
Chestnut-Apple Soup With Calvados Cream |
|
Curious Cook |
A Camembert That Pasteur Could Love |
|
article |
Baby Peas and Mushrooms With Mint |
|
recipe |
Baby Peas and Mushrooms With Mint |
|
article |
A Decade of Invention, and Reinvention |
|
cocktail |
Oaxaca Old-Fashioned |
|
cocktail |
Red Hook Cocktail |