NYT Food and Drink

01/01/2006


article The Kyoto Treat

article and recipes Free Ranging
Japanese-Style White Rice
Tekka-don (Marinated Tuna Over Rice)
Katsu-don (Pork Cutlet Over Rice)
01/04/2006


article Macaroni and Lots of Cheese

recipe Creamy Macaroni and Cheese

recipe Crusty Macaroni and Cheese

article and recipe Welcome Back, Butter
Salmon with Beurre Rouge

article and recipe In Libya, for Starters, It's the Soup
Libyan Soup
01/08/2006


article Which Came First?

recipe Poached Scrambled Eggs

recipe Rice-and-Egg Soup
01/11/2006


article and recipes Rice, Lies and Videotape: A Celebration of Darkness
Stuck-Pot Rice and Lentils With Pita Crust
Stuck-Pot Rice With Potato Crust

recipe Stuck-Pot Rice With Yogurt and Spices

wine Take an Oyster by Surprise
Muscadet

pairing recipe On the Half Shell or, Better Yet, Tucked Into a Tiny Pie
Oyster Pot Pies
01/15/2006


article Generation Pad Thai

recipe Pad Thai

recipe Oliver’s Chicken Stew
01/18/2006


article In Winter, It's Scallops

recipe Bay Scallops With Scallions And Sesame Seeds

article The Silk Road Leads to Queens

recipe Shurpa Lagman

article and recipes The Fifth Taste Emerges From the Brine
Seaweed-Soaked Chicken with Roasted Root Vegetables
Jasmine Tea-Soaked Fruit
01/22/2006


article The Arsenal

recipe Thin-and-Crisp Chocolate-Chip Cookies

recipe Flat-and-Chewy Chocolate-Chip Cookies

recipe Thick-and-Gooey Chocolate-Chip Cookies

article and cocktail Dusk of the Drummer
PETE'S SPECIAL
01/25/2006


ale A Visitor Welcomed in Cold Weather
Barley wine

pairing A Thick Lentil Soup Is a Snug Fit for a Strong Winter Brew

recipe Sherried Lentil Soup With Sausage and Croutons

article Making Ravioli, With the Inside Out

recipe Naked Ravioli

article Traditional Flavors of the Lunar New Year

recipe Michael Bao Huynh's Vietnamese Caramelized Pork

recipe Korean Rice Cake Soup With Dumplings (Duk Mandu Gook)
01/29/2006


article and recipes It Takes a Village
Sri Lankan Village Salad
Baked Goan Fish with Fresh Green-Chili Chutney
02/01/2006


article and recipes Game Food That Intercepts Nachos
Quick Cowboy Beans
Crusty Black Bean-Chorizo Subs
Chipotle Meatballs

article and recipe Thumb-Wrestling With Plantains Is Now an Optional Sport
Tostones With Shrimp in Ajilimójili Sauce

article Refined but Ready for the Big Game

recipe Pork Belly Tea Sandwiches

article and recipes A Fruit That's Good to Eat Before It's Sweet
Mofongo
Sautéed Ripe Plantains (Plátanos Maduros)
Baked Plantains
Tostones
02/05/2006


article Schnitzel on the Brain

recipe Liptauer Cheese

recipe Transylvanian Goulash
02/08/2006


wine A Sip, a Tango: Malbec Old and New

pairing Fragrant and Flavorful, and Inspired by a Street Snack

recipe Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce

article A Tender Celebration

recipe Steak Diane for Two

article From Hot to Cold: A Favorite Mistake

recipe Azo Family Chocolate Cake

article Reductio ad Perfectionem: What a Pigeon

recipe Salmon With Hot Mustard Glaze

recipe Braised Lettuce

article Why Settle for Gold in Turin? The Real Prize Is a Darker Delight

recipe Bicerin
02/12/2006


article The Sweet-Tooth Fairy

recipe Ingrid's Spicy Hot Chocolate

recipe Chocolate Financiers

article Friends of Sylvia's

cocktail Waiting to Exhale
02/15/2006


article and recipes Burgers With Lots of Sizzle and None of the Guilt
Tofu Burger
Nut Burgers
Bean Burgers

article Advisories on Fish and the Pitfalls of Good Intent

recipe Salmon Sandwich Extraordinaire

recipe Salmon Spread

article and recipes Butter, Brown and Nutty, a Homage to New Orleans
Roast Squash Soup With Brown Butter
John Dory Fillets à la Meunière
02/19/2006


article Sacré Cordon Bleu!

recipe Veal Chops Surprise

recipe Julia Child's Caramel Custard
02/22/2006


article Busy Nights? Classic Sauce

recipe Pasta Puttanesca

wine Rioja, Serene Above the Trendy Fray

pairing and recipe A Vibrant Vintage That Can Dance With a Lot of Partners
Veal Shanks With Mushrooms

article and recipe By Fat Transformed: The Confit, in All Its Splendor
Chicken Liver Confit

article Ripples in a Finger Bowl

recipe Witchel Family Lamb Chops
02/26/2006


article Skin Deep

recipe Salad of Kumquats, Dates and Shaved Parmesan

recipe Shrimp With Pineapple and Pickled Kumquats

recipe Braised Duck With Green Olives and Kumquats
03/01/2006


article Sweet Potato Curry And Mushroom Ragout? That's Comfort

recipe Sweet Potato and Chickpea Curry

recipe Spiced and Herbed Millet

recipe Mushroom Ragout

article and recipe The Warmth of Family (Pot Roast Included)
Basic Pot Roast

article For Chicken, A Simple Sauté Out of Africa

recipe Chicken With Green Olives
03/05/2006


article The Way We Eat: The British Invasion

recipe Spiced Crumbed Mackerel with Smoked Paprika

recipe Lemon-Frosted Pistachio Cake
03/08/2006


article Rhapsody in Roux: A New Orleans Classic

recipe Duck and Andouille Etouffée

whiskeys Time for Some Irish, but Why the Wait?

pairing For Dessert, a Cake That Asks for a Snifter of Irish

recipe Chocolate Whiskey Cake

article and recipes Feta Unbound: Greek Cheese Triumphs in Court
Feta Cheese Crisps
Warm Feta Salad With Ouzo Vinaigrette
Feta-Stuffed Chicken

article When There's Only Snow On the Grill

recipe Winter Ribs
03/12/2006


article Rabbit Is Rich

recipe Rabbit Ragu With Pappardelle

recipe Café des Fédérations's Rabbit With Mustard Sauce

article Leg Man

recipe Roast Leg of Lamb With Fork-Mashed Mint Peas
03/15/2006


article A Vegetable (Well, Fruit) That Deserves Attention

recipe Roasted Winter Squash With Seared Cod

recipe Winter Squash and Pork Stir-Fry

recipe Masala Winter Squash

article Slices of a Southern Summer

recipe Fried Green Tomatoes and Shrimp Rémoulade
03/19/2006


article As Easy as . . .

recipe Birthday Cake With Sherry Glaze

recipe Buttermilk Layer Cake

recipe Chocolate Satin Frosting
03/22/2006


article Never Mind the Sea Serpent, Where's My Salmon?

recipe Poached Salmon With Vodka Sauce

wine A Match Made in Australia
cabernet sauvignon and shiraz blends

pairing and recipe For a Reasonably Priced Red, a Budget Cut of Beef. Keep the Change.
Thai-Style Beef Salad

article Cheap, Simple And Glorious

recipe Braised Pork With Red Wine

article In the Sugarhouse, a Slow, Steamy Rite of Spring

recipe Maple-Glazed Meatloaf

recipe Maple Scones

article Plentiful Crab Meat, a Gift From the Gulf

recipe Crab Cakes With Crystal Beurre Blanc
03/29/2006


article Four Hot Meals, and Hold the Dazzle, Please

recipe Pan-Seared Halibut With Olive Oil Potatoes

article To Lure the French, Don't Be Too Sweet

recipe Dziriate

recipe Cornes de Gazelles

recipe Hazelnut Baklava

article Raiding the Souk: The Latest in Tagines

recipe Chicken Tagine With Peppers and Chickpeas

article Salmon, Richly Spiced

recipe Salmon With Yogurt-Curry Sauce

article Along With Stories, a Dish From Nazareth

recipe Rawia Bishara's Vegetarian Musaqa
04/02/2006


article 'Home' Cooking

recipe Garlic Soup With Poached Eggs

recipe Sautéed Okra

recipe Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise)

article Make Mine Organic

cocktail The Dirtiest Martini
04/05/2006


article and recipes A Fresh Start Leads to a New Way of Cooking
Braised Short Ribs
Super-Fast Pickled Pears
Sweet Shiitake Pickle
Daikon Kimchi

article In 2 Minutes, It's All Done

recipe Squid With Black Pepper, Vietnamese Style

article It's Passover, Lighten Up

recipe Sesame Vanilla Passover Cookies

recipe Double Chocolate Mocha Drop Cookies

recipe Moroccan Shad With Fava Beans

recipe Orange-Almond Cake

wine Napa's Neighbor Makes Cabs, Too

pairing A Sonoma Red Beckons to Spring's Shad and Morels

recipe Shad With Morels
04/09/2006


article Ghosts of Passovers Past

recipe Beet Horseradish

recipe Roast Lamb With Pomegranate Glaze

recipe Chopped Liver With Olive Oil

recipe Poppy-Seed Torte
04/12/2006


article Got A Crowd Coming Over? Think Big Cuts Of Meat

recipe Moroccan Leg of Lamb With Mint Dressing

recipe Roasted Fresh Ham

recipe Whole Brisket With Tomato Gravy

recipe Mint Dressing

article Not the Same Old Stuffed

recipe Shrimp-Stuffed Cabbage

article Fish and Vegetables, Cozying Up to Meat

recipe Razor Clams with Kielbasa

recipe Brussels Sprouts with Kimchi

recipe Sugar Snap Peas With Horseradish
04/16/2006


article A Cut Below

recipe BBQ Porkette With Fried Potatoes and Scallion Hash

recipe Choucroute 'Porkette'
04/19/2006


article Empress of Domesticity Drops In

recipe Scallops With Miso-Mustard Cream Sauce

recipe Soy-Deviled Eggs With Watercress and Salmon Roe

recipe Warm Eggplant Salad With Sesame and Shallots

article Beneath a Prickly Exterior, A Welcome Taste of Spring

recipe Baby Artichokes with Potatoes, Garlic, Olives and Shrimp

recipe Shaved Artichoke Salad

recipe Stuffed Artichokes

article When in Doubt, Add an Egg, Japanese Style

recipe Bath-Cooked Eggs

recipe Asparagus With Miso Butter

recipe Conventional Poached Eggs

recipe Grits and Shrimp

wine Shh. It's Time for the Chablis to Speak.

pairing With Such an Agreeable Wine, Why Not Mussels, Sea Scallops and Shrimp?

recipe Seafood Risotto
04/23/2006


article and hangover recipe Rémoulade of Things Past
New Orleans Hangover Remedy

recipe Stuffed Crab

recipe Shrimp Rémoulade

recipe Ambrosia

article and cocktail Hey, Bud, Let's Mingle
Griotte et Citron
04/26/2006


article Out of the Winter And Into the Weeds

recipe Ramps and Potato Soup

recipe Fiddlehead Fern and Morel Salad

article and recipe And Now, Dear Guests, Opine for Your Supper
Tuna Tartare With Herb Salad and Ginger Vinaigrette

article Miso: Love At First Bite

recipe Grilled Lamb With Miso-Chili Sauce
04/30/2006


article Olde School

recipe Hinds Head Chocolate Wine

recipe Spinach-and-Date Fritters

recipe Quaking Pudding

article and punch Sangria's Bold Cousin
AGUA LOCA
05/03/2006


article Cambodian Ginger Fry

recipe Fried Fish With Fried Ginger

article One Dessert, Many Flavors, Even Sweet

recipe Chocolate Hazelnut Cakes With Fennel Confit

ale Lambics: Beers Gone Wild

pairing An Artichoke Clears One Hurdle Nicely, and Then It's On to Dessert

recipe Strawberry-Rhubarb Tart
05/07/2006


article The New Staples

cocktail Elderflower Martini

cocktail Jamaican Margarita

recipe Bavette With Mojama

recipe Steak au Poivre

recipe Creamy Oat Groats

article and recipes Super Cuts
Deep-Fried Pig's Feet

recipe Lamb's-Neck Rillettes

recipe Slow-Cooked Beef Cheeks With Spring Vegetables and Rosemary

article Chop Talk

recipe Khao Soi (Northern Chicken Curry Noodles)

recipe Shrimp Tiles With Cucumber Ajaad

recipe Lychee and Orange Loy Gaew

recipe Kanom Jeen Nam-Prik (Rice Noodles With Spicy Shrimp and Coconut)

article Family Style

recipe Riojan Potatoes, Marisa Style

article Think Link

recipe Classic Boudin
05/10/2006


article Fresh Fennel in Cahoots

recipe Roast Chicken With Fennel

article First Came the Smoker, Then the Ingredients

recipe Steamed Sole with Smoked Trout Consommé

recipe Buckwheat Pappardelle with Basil Pesto and Spring Vegetables

article Look What's Back in the Bread Basket

recipe Parkerhouse Rolls
05/14/2006


article The Industry: The Great American Smoke Out

article The Arsenal

recipe Scandinavian Seafood Salad

recipe Smoked Salmon, Fromage Blanc and Caper Spread

recipe Creamy Pasta With Smoked Salmon, Arugula and Lemon

article and cocktail Cocktail, the Bicentennial
IMPROVED HOLLAND GIN COCKTAIL
05/17/2006


article Fat or Skinny Asparagus? Both Have Merits

recipe Asparagus Salad with Soy-Mustard Dressing

recipe Asparagus Vichyssoise

recipe Stir-Fried Asparagus with Pork

article Celery and Salad Take Turns as Dessert

recipe Strawberry-Rhubarb Salad

recipe Celery Pudding Cakes With Strawberry-Rhubarb Compote

wine Smoky, Spicy and True of Heart
Crozes-Hermitage

pairing and recipe Crisp Grilled Birds That Borrow Their Flavorings From Provence
Grilled Quail With Olives and Polenta
05/21/2006


article and recipes Recipes for Disaster
Yuzu-Vanilla Vinaigrette
Poached White Asparagus with Caviar Mousseline
Chocolate-Graham Baked Alaska

recipe Brown-Butter Vinaigrette

recipe Passion-Fruit Soufflé
05/24/2006


article There's Poetry in Fresh Basil

recipe The Minimalist’s Soupe au Pistou

article Laugh and Your Guests Will Laugh With You

recipe Lemon Mousse for a Crowd
05/28/2006


article The Dining Room Wars

recipe Pho Bo

article and cocktail Design for Drinking
ROBERTO CAVALLI MARTINI
05/31/2006


article Why Not Relax Before Dinner, Too?

recipe Pork Braciola and Tomato Gravy

recipe Wine-Stewed Prunes and Mascarpone

article Sticky Rice Takes a Turn as Dessert

recipe Sticky Rice With Mango

article Tonight I'll Have What They're Not Having

recipe Pan-Fried Pacific Halibut With Balsamic-Glazed Spring Onions and Thyme

recipe Roasted Sardines With Smoked Paprika Oil and Aioli Potatoes

recipe Rainbow Trout Stuffed With Spinach, Pine Nuts and Dill

recipe Broiled Boston Mackerel with Spring Herb Salad and Sugar Snap Peas

guide Guilt-Free Fish

wine Bierzo, a New Taste of Spain

pairing Hints of Rosemary in the Wine Suggest Wedding It With a Classic Partner

recipe Grilled Lamb Kebabs With Rosemary
06/07/2006


article Just Registered

recipe Tomato Cilantro Soup

recipe Buttermilk-Brown Sugar Waffles

article A Mediterranean Style All Her Own

recipe Fried Mussels With Almond-Garlic Sauce

recipe Frozen Almond Cream With Sugared Almonds (Cremolata)

recipe Flatbreads With Spiced Chicken, Pistachios and Roasted Peppers

article Rhubarb's Secret Life

recipe Rhubarb-Orange Soup
06/11/2006


article Market Value
Poor Man's Pudding

recipe Monkfish Rolls

recipe Leeks With Anchovy Butter

article and cocktail Greek Revival in a Glass
GINGER RICKEY
06/14/2006


article Blossom to Table: Honey Grows Up

recipe Spicy Calamari With Early Summer Wildflower Honey

recipe Country Ribs With Butter Beans, Dill and Chestnut Honey

article Spices by the Handful, Not by the Pinch

recipe Warm Olives with Za'atar

recipe Spicy Carrot Purée

recipe Spoon Lamb

article Arugula: The Face-Off

recipe Bean and Salt Cod Salad With Arugula and Capers
06/21/2006


wine A Sip, a Smile, a Cheery Fizz
Prosecco

pairing A Crab-Meat and Pesto Treat That Does Double Duty

recipe Souffléed Crab-Meat Canapés

article A Crunch, for Sipping

recipe Fried Hominy

article A Bazaar From the Hard Yankee Soil

recipe Thick Yogurt With Beets, Garlic and Dill

recipe Persian-Inspired Fried Chicken

recipe Whipped Feta With Sweet and Hot Peppers

article A Contest Where Victory Goes to the Coolest

cocktail The Cuke

cocktail Gingino

cocktail L'Alhambra

article The World's Cups

beverage Watermelon Water

beverage Greek Frappé

article Carnival in the Liquor Cabinet

cocktail Summer Blossom

cocktail Caipi-Wine Pinga

cocktail Passion Fruit Punch (Poncha Maracujá)
06/25/2006


article Circular Thinking

recipe Straight-Up Rhubarb Pie

recipe Pinwheels

article and cocktail Brotherhood of Bitters
Cloister Fizz
06/28/2006


article Dinner-Party Roulette: Who's in the Next Chair?

recipe James Beard’s Pleasant Pasta

article Tomatillos With Heat High or Low

recipe Tomatillo Salsa

article Awakening to the Greenmarket: A Cook Obsessed

recipe Lemon Balm Panna Cotta

recipe Lemon-Basil Risotto With Zucchini and Fava Beans

article New Praise for an Old Grain

recipe Chilled Yogurt and Barley Soup

recipe Corn and Barley Salad on Arugula

article Hot Nights, Cold Suppers

recipe Garlic-and-Herb-Rubbed Butterflied Leg of Lamb

recipe Mustard-and-Chile-Rubbed Roasted Beef Tenderloin

recipe Tandoori-Style Chicken

side dish "recipes" For a Cold Roast, Salads That Heat Up or Cool Down

wine No More Slingshots at Goliath
California chardonnay

pairing And Now, a Really Good Reason to Make Salmon at Home

recipe Slow-Roasted King Salmon With Creamed Cucumbers
07/02/2006


article and recipes The Boiling Point
Failproof Way to Boil Lobster
The Way Life Should Be
Decadent Lobster Salad
07/05/2006


article Something Tasty? Just Look Down

recipe Greek Island Chickpea Salad With Purslane and Arugula

recipe Russian Potato Salad With Dill and Purslane

article Eggplant, at Its Best

recipe Mark Bittman’s Grilled Eggplant Salad With Yogurt

article Letting the Land Make a Statement on the Plate

recipe Shirred Farm Eggs with Roasted Small Heirloom Tomatoes
07/09/2006


article Salad Daze

recipe Tuna-Macaroni Salad

recipe Raw Asparagus Salad

recipe Coleslaw With Boiled Dressing

article and cocktail By the Rum's Early Light
TI' PUNCH
07/12/2006


article Showcasing the Flavors of Summer, by the Bowlful

recipe Tomato Soup With Bread (Pappa al Pomodoro)

article A Pot of Wobbly Virtue, Fresh From the Ocean

recipe Summer Fish in a Pot

article When the Sour Note Is Just Right

recipe Bulgur Salad With Pomegranate Dressing and Toasted Nuts

recipe Green Gazpacho

recipe Crispy Shredded Okra With Tomato and Lemon

recipe Green Mango Salad With Salty-Sweet Grilled Steak

beer It’s Hot. Drink Your Wheat.
American wheat beers

pairing Both the Brew and the Farm Stand Dictated Pizza

recipe Stilton-Tomato Pizza

article Grandma Burned the Beans: A Lucky Break

recipe Pan-Fried Pole Beans With Chicken Liver Crostini
07/16/2006


article Eat, Memory:  I Scream

article The Arsenal

recipe Strawberry Sorbet

recipe Almond Granita
07/19/2006


article Pineapple, Exalted

recipe Grilled Pineapple Salsa

article Peaches and Ice Milk: A Marriage Made in Georgia

recipe Macerated Peaches With Chamomile Ice Milk and Brioche
07/23/2006


Recipe Redux Gazpacho

recipe 1968: Málaga Gazpacho

recipe 2006: Gazpacho With Cucumber Granita

article and cocktail A Sweet Sip of Winter
FROZEN MAI TAI
07/26/2006


article The Taco Joint in Your Kitchen

recipe Shredded Chicken for Tacos

recipe Grilled Carne Asada for Tacos

recipe Slow-Roasted Pork for Tacos

recipe Salsa Fresca

article The Day Mom’s Pasta Trick Outsmarted Itself

recipe Summer Pasta

article Passing the Hummus, Reminded of Home

recipe Shakshuka

wine Looking for Love at Bargain Prices
Village Burgundies

pairing Light and Simple, a Burgundian Terrine Makes Wines Feel Right at Home

recipe Jambon Persillé
07/30/2006


article The Industry: Super Fly

article The Arsenal
Classic Buffalo Wings

recipe Spicy Sriracha Wings With Cucumber Sour Cream

recipe Malaysian Chicken Wings
08/02/2006


article New From the Grill: A Burger That Isn’t

recipe Grilled Tuna Burger With Ginger Mayonnaise
08/06/2006


article I Can’t Believe It’s Tofu

recipe Curried Summer Squash Soup With Yuba and Cilantro

recipe Yuba 'Pappardelle'

recipe Spicy Yuba 'Omelet'
08/09/2006


article Summer Soup With Zing: A Dash of Wine

recipe Cold Cherry Soup with Mango

article A Party Menu That the Host Can Enjoy

recipe Leek, Mushroom and Goat Cheese Tart

recipe Smoked Trout With Lemon-Chive Sauce

spirits Refined Tequilas, Meant to Be Savored

pairing A Tangy Chaser That Tastes as Good on Food as It Does in a Glass

recipe Sangrita Carnitas

recipe Smoky Sangrita
08/13/2006


article Family Heirloom
Melba Syllabub Trifle
Masumoto's Peach-Nectarine Salsa

recipe Peach Sangria

recipe Spiced Grilled Lamb With Peach Chutney

article and cocktail Jet Fuel, With a Twist
Pretty in p.i.n.k.
08/16/2006


article The Freshest Produce (and Duck Tongues?)

recipe Pork and Watermelon Salad

article The Mexican Unpizza

recipe Tlayuda With Black Bean Purée

article Churning Out Ice Cream Until the Sundae After Next

recipe Cherry Spumoni
08/20/2006


Recipe Redux Meringue Torte

recipe 1978: Forget-It Meringue Torte

recipe 2006: Kaffir Lime Meringue Cakes With Lime-Scented Papaya
08/23/2006


article A Passion for Mussels

recipe Mussels in White Wine and Crème Fraîche

article Turn, Turn, Turn: The Tricks for Perfect Fish on the Grill

recipe Grilled Halibut With Indian Spices and Corn Relish

article The Salty With the Sweet

recipe Sweet or Salty Lemonade

article Ode to the Peach: A Cook Baffled, and Then at Peace

recipe Butterscotch Peaches

article The Familiar Cubano, With a Kiss of Complexity

recipe 5 Ninth's Cubano

wine Fresh, Lively and Easygoing
Pinot grigio

pairing A Versatile Risotto That Sets Sail From the Ports of Asia

recipe Asian Seafood Risotto
08/27/2006


article Solid Gold

recipe Crab Salad With Corn-Sheet Sauce

article and cocktail Peace: I’ll Drink to That
WORLD PEACE COCKTAIL
08/30/2006


article Tiny Come-Ons, Plain and Fancy

recipe Kimchi Gazpacho With Clams

recipe Buttered Corn Soup Amuse-Bouche

recipe Bigeye Tuna With Microherbs and Ginger-Apricot Aioli

recipe Goat-Cheese-Stuffed Boquerónes

article From Malaysia, a Pungent Ferment

recipe Coconut Poached Black Bass

recipe Spicy Fried Fish Balls (Otak-Otak)

article Lobster as Understudy in a Summer Special

recipe Lobster or Shrimp Salad with Corn and Tomatoes
09/03/2006


article Green Giant

recipe Steamed Mussels With Lovage

recipe Stir-Fried Celery in Meat Sauce

recipe Celery, Watermelon and Cucumber Salad
09/06/2006


wine The Risk-Free Pleasures of $10 Bottles

pairing With Budget Wines, a Touch of Elegance on the Plate

recipe Lobster Spaghetti With Fresh Tomatoes

article Easier Than Pie: Make It Cobbler

recipe Blueberry Cobbler

article Peasant Food Is Simple? You Aren’t a Peasant

recipe Shell Beans With Mushroom and Parsley Pesto
09/10/2006


article Penne Station

recipe Chocolate Fettuccine Pudding

recipe Fresh Fettuccine With Butter, Peas and Sage Sauce

article and cocktail Splendor in the Glass
Adam & Eve
09/13/2006


article For Perfectly Cooked Chicken, Use Both Sides of the Grill

recipe Grilled Chicken With Mediterranean Flavors

recipe Grilled Chicken, Japanese Style

recipe Grilled Chicken With Chipotle Sauce
09/17/2006


article The Cookout

recipe Goan Coconut-Milk Pilaf

recipe Lentil Soup With Pounded Walnuts and Cream

recipe Pumpkin Panna Cotta

article True Grits

recipe Stone-Ground Grits With Poached Eggs and Shaved Summer Truffle
09/20/2006


article Vegetable Love, Requited

recipe Apple, Cranberry and Goat Cheese Salad

recipe Chicken and Parsnip Salad With Roasted Shallot Dressing

recipe Dandelion, Bacon and Egg Salad

article A Lamb Classic From Mongolia

recipe Stir-Fried Lamb with Chile, Cumin and Garlic

article New Year, New Dumpling

recipe Persian Chickpea and Chicken Dumplings

recipe Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)

recipe Whole-Wheat Matzo Balls

wine Pinot Noirs Born Across the Tracks

pairing A Classic Seasonal Mélange With a Smoky Edge to Match Its Wine

recipe Grilled Ratatouille
09/24/2006


Recipe Redux Chinese Barbecued Spareribs

recipe 1961: Chinese Barbecued Spareribs

recipe 2006: Salty-Sweet Salmon With Ginger and Spicy Cucumber Salad

article and cocktail Tea With a Little Kick
Cháfariz
09/27/2006


article There’s More Than Heat to a Pepper’s Personality

recipe Papas a la Huancaína

recipe Chickpeas With Thai Chilies

recipe Turkey Kebabs With Urfa Pepper

article Strong Drink Is Not for Men Alone

recipe Deviled Eggs

article Old Favorite, New Tricks

recipe Cornbread
10/01/2006


article The Interpreter of Curries
Malaysian Chicken Rendang With Cinnamon and Star Anise

recipe Singaporean Long Beans With Lemon Grass
10/04/2006


article Eggs Take Their Place at the Dinner Table

recipe Spicy Scrambled Eggs

recipe Baked Savory Custard With Cheese

recipe Eggs Poached in Red Wine

recipe Hard-Cooked Eggs in Tomato-Onion Sauce

article To Cook for Children, First Master the Knife

recipe Beautiful Soup (Vegetable Soup With Beets, Dill and Orange Zest)

article Fewer Come to the Harvest Table but Meals Are Still Memorable

recipe Savory Pumpkin Tart

recipe Baked Apples With Blackberry Jam

recipe Gruyère Puff

recipe Braised Lentils With Garlic Sausage

wine Australia’s New Threat to Riesling Royalty

pairing Poussin With Green Apple, for a Sunday Dinner Feeling

recipe Poussins With Apple Stuffing
10/08/2006


article Salt With a Deadly Weapon

recipe Caramel Coulant

recipe Salted Caramel Ice Cream

recipe Salted Caramel and Milk Chocolate Mousse

article and cocktail Playing With Firewater
Jalapeño Margarita
10/11/2006


article Cooking Defines Sephardic Jews at Sukkot

recipe Veal Stew With Tomato, Allspice and Fried Potatoes

recipe Spiced Meat Pies

recipe Spinach Cheese Pies

article A Taste of the New Sicily, Without the Airfare

recipe Rice Croquettes With Ragù and Fondue (Arancini)

article Hints of Fall in a Braise

recipe Pork Steaks and Baked Apples
10/15/2006


article Ode to Joy

recipe Cornbread Tamale Pie

recipe Mystery Cake
10/18/2006


article Tiny, Simple and Flavor-Packed: A Bird With a Hint of the Wild

recipe Grilled Quail, Tuscan-Style

recipe Quail Roasted with Honey, Cumin and Orange Juice

recipe Butter-Braised Quail With Carrots and Soy

recipe Pan-Cooked Quail, Vietnamese-Style

article At the Farmers’ Market, a Carnivore With Qualms

recipe Finnish Meatballs

ale A Journey to the Dark Side
Porter

pairing Beer and Oysters, but Make the Beer a Porter and Fry the Oysters

recipe Fried Oysters and Sweet Potatoes
10/22/2006


article The Arsenal
Grape Galette

recipe Chicken Salad With Walnuts and Grapes

recipe Pork Loin With Grapes

article Rejiggered

cocktail Duke Of Bedford
10/25/2006


article At Home With the Leftovers, the Clock Ticking

recipe Ken Hom's Classic Kung Pao Chicken

article The Well-Dressed Salad Wears Only Homemade

recipe Ranch Dressing

recipe Yogurt-Blue Cheese Dressing

recipe Miso Carrot Sauce With Ginger
10/29/2006


Recipe Redux Dick Taeuber’s Cordial Pie

recipe 1975: Dick Taeuber’s Brandy Alexander Pie

recipe 2006: Cognac-Ice-Cream Sandwiches
11/01/2006


article Trading Recipes on the Rim of the South China Sea

recipe Shrimp and Onion Simmered in Caramel Sauce (Tom Kho)

recipe Pork Ribs Adobo

recipe Javanese Chicken Curry (Opor Ayam)

article Twofers in the Roaster

recipe Roast Chicken and Vegetables

wine Everyday Red Owns the Middle Ground
Dolcetto

pairing A Dish for Cooks Who Are Fast on Their Feet

recipe Fettuccine With Porcini

article For Those Happiest Elbow-Deep in Flour

recipe Fudge Pudding Cake
11/05/2006


article Bardot’s Little Helper

recipe Brigitte's Tabbouleh Salad

recipe Classic Poached Chicken in Cream Sauce (Poule au Pot)

article Celebrity Buzz
TRUMP AND TONIC
11/08/2006


article The Secret of Great Bread: Let Time Do the Work

recipe No-Knead Bread

article An Autumn Crepe to Savor

recipe Roasted Cauliflower, Parsnip and Leek Filling for Crepes

recipe Buckwheat Crepes
11/12/2006


article Cue Snack Track

recipe Chocolate-Espresso Twinkies and Hostess-Style Cupcakes
11/15/2006


article A Little Snap, to Take the Table Beyond Tan

recipe Green Beans With Ginger and Garlic

recipe Hashed Brussels Sprouts With Lemon

recipe Braised Red Radishes

recipe Wilted Chard With Pickled Red Onions

recipe Stir-Fried Cabbage With Cumin Seeds

article Heaven in a Pie Pan: The Perfect Crust

recipe All-Butter Pie Crust

recipe Honey Apple Pie With Thyme

recipe Nutmeg-Maple Cream Pie

recipe Pear-Pomegranate Pie

recipe Brandied Pumpkin and Chestnut Pie

article To Stuff or Dress the Bird? James Beard Had It Covered

recipe Bread Stuffing

recipe Corn Bread and Squash Stuffing

recipe Whole-Grain Stuffing With Kale and Dried Fruit

recipe Rice and Nut Stuffing

wine What Goes With Turkey Again?

pairing Cheese-Scented Rolls That Can Be Nipped and Tucked to Suit the Wine

recipe Wheat and Cornmeal Cheese Rolls

article Corn Adds Sweetness and Often Memories

recipe Cornbread with Corn and Cheese

recipe Mashed Potatoes With Corn and Chives
11/19/2006


article It Takes Over a Village

recipe Ribollita di Luana

recipe Crostata con Marmellata di Frutta

article Carnivores in Margaritaville

cocktail Pork Margarita
11/22/2006


article For Turkey, a Star Turn

recipe Turkey Confit
11/26/2006


article The Paris Match

recipe Taillevent's Cream of Watercress Soup With Caviar
11/29/2006


article Knock It, Then Try It

cocktail The Stray Dog

cocktail Horseradish Pomegranate Margarita

cocktail Malta Fizz

cocktail The Love Unit

spirits All but Lost, Rye Is Revived as the Next Boutique Find

pairing For a Postprandial Nibble and Sip, Try Biscotti With That Rye

recipe Ginger-Pecan Biscotti

article Stand-Up Party Food Without a Punch Line

recipe Polpetti

recipe Grilled Chicken Wings

recipe Gougères

recipe Asian Corn Fritters

article Raise a Mixed Drink for Dear Old State U.

recipe Big Batch Bourbon Milk Punch

recipe Bloody Mariachi (Tequila Bloody Mary)
12/03/2006


article The Arsenal

recipe Cornmeal-Cranberry Pancakes

article and cocktail The House of Muse
Orange Blossom
12/06/2006


Curious Cook When Science Sniffs Around the Kitchen

article ‘Faerie Folk’ Strike Back With Fritters

recipe Calas

recipe Beef Daube Glace

recipe Artichoke and Oyster Casserole

article A Year-Round Craving for the Latkes of Yore

recipe Potato Pancakes
12/10/2006


article File of Dreams

recipe Coffee-Roasted Fillet of Beef

recipe Macaroni and Cheese
12/13/2006


article The Old-Fashioned Secret of Holiday Treats? Sugar Cane.

recipe Louisiana Gingerbread (Stage Planks or Mule Bellies)

recipe Cane Syrup Popcorn Balls

recipe Cane Syrup Cake (Gâteau de Sirop)

article From Hungary, for Hanukkah, From Long Ago

recipe Cheese Danish Pastries (Delkelekh)

recipe Hungarian Eggs With Tomatoes, Peppers And Onions (Letcho)

recipe Hungarian Stuffed-Under-The-Skin Chicken

article Have No Fear, It’s Only Candy

recipe Peanut Brittle

wine Panned on Screen, Merlot Shrugs and Moves On

pairing Do a Duck a Favor: Snuggle It Up to Quince and Merlot

recipe Duck Breast With Quince Compote

article Serious Cookbook, Manic Pig

recipe Venison Tartare
12/17/2006


article Steep Increase
Green Tea-Scented Chicken Soup
Chocolate-Brioche Pudding with Lapsang Souchong and Mango

recipe Oolong-Crusted Scallops With Citrus Sauce

recipe Jasmine-Tea Rice

recipe Chamomile-and-Almond Cake

article Avoid the Nog Slog

punch Brachetto Holiday Punch
12/20/2006


article Fanfare for the City Ham, a Country Cousin

recipe Clementine Peppercorn Glaze

recipe Glazed Holiday Ham

recipe Sour-Cherry Thyme Glaze

article For the Uninitiated, a Pancake Primer

recipe Light, Fluffy and Rich Pancakes

recipe Baked Pancake

recipe Polenta Pancakes

recipe Everyday Pancakes

article Uncovering Healthful Gems

recipe Purée of Celery Root Soup

recipe Tuna Burgers

recipe Jamie Oliver’s Eggplant Parmesan
12/24/2006


article Got Leche?
Dulce de Leche

recipe Nifty (Dulce de Leche Semi-frío)

recipe Panqueque
12/27/2006


article Overindulge? Snack on This

recipe Welsh Rarebit

wine Hungary Returns to a Sweet Past
Tokaji aszu

pairing Apricot Soufflés Strike the Same Tart and Nutty Notes as the Wine

recipe Apricot Soufflés With Bitter Chocolate Sauce

article To Construct the Perfect Meal, Imagine a Restaurant Crawl

recipe Bouchon Bakery’s ‘Nutter Butters’
12/31/2006


article and cocktail Hello, Tomorrow
LA PIEDRA